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Small Hunger Busters
The Cold Cuts Platter of Marco D'Oggiono
(all cured meats contain sulphites)
First course
To Fill Up
Hearty Dishes
To Finish in Style

    • Small Hunger Busters

    • Beef tongue in green sauce

      Beef tongue in green sauce

      €8.00

      (fish, gluten, celery, sulphites, egg)

    • Cod with onions and polenta crouton

      Cod with onions and polenta crouton

      €12.00

      (milk, fish, gluten, celery, sulpjites)

    • Dandelion sautéed with vinegar and bacon

      Dandelion sautéed with vinegar and bacon

      €6.00

      (sulphites)

    • Egg, asparagus, wild garlic sauce and horseradish mayo

      €8.00

      (eggs,)

    • Fried veal brains

      Fried veal brains

      €10.00

      (gluten)

    • Goat cheese, red onion from Milan, and pepper with crouton

      Goat cheese, red onion from Milan, and pepper with crouton

      €6.00

      (milk, gluten, sulphites)

    • Liver pâté, mustard and croutons

      Liver pâté, mustard and croutons

      €9.00

      (milk, gluten, mustard)

    • Mondeghili, traditional little meatballs of Milan in green sauce (3 pieces)

      Mondeghili, traditional little meatballs of Milan in green sauce (3 pieces)

      €7.00

      (milk, fish, gluten, celery, egg, sulphites)

    • Mushrooms in extra virgin olive oil with

      Mushrooms in extra virgin olive oil with

      €6.00

      (sulphites)

    • Nervetti, white beans and red onion from Milan

      Nervetti, white beans and red onion from Milan

      €6.00

      (sulphites)

    • Oliver salad (or russian salad)

      €6.00

      (egg, fish)

    • Raw Luganega sausage  with crostini bread

      Raw Luganega sausage  with crostini bread

      €6.00

      (gluten)

    • Sauteed rice with Grana Padano  cream

      Sauteed rice with Grana Padano  cream

      €9.00

      (milk)

    • Veal head salad and green sauce (parsley sauce)

      €9.00

      (celery, eggs)

    • Veal with tuna sauce

      Veal with tuna sauce

      €8.00

      (eggs, fish, mustard, sulphites)

    • Vegetable pickles in oil

      Vegetable pickles in oil

      €6.00

      (celery,sulphites)

    • The Cold Cuts Platter of Marco D'Oggiono

      (all cured meats contain sulphites)

    • Aged Coppa

      €6.00

    • Brianza Flat Pancetta

      €5.00

    • Brianza Liver Mortadella

      €5.00

    • Brianzolo Salami

      €6.00

    • Cured raw ham

      €7.00

    • Goose salami

      €6.00

    • Italian Cow Bresaola from Valtellina

      €7.00

    • Muletta Salami

      €5.00

    • Smoked Cooked Pancetta Collinetta

      €6.00

    • First course

    • Creamy risotto with Perch

      €16.00

      (milk, sulphites)

    • Fresh pasta tagliatelle with goose ragout

      Fresh pasta tagliatelle with goose ragout

      €17.00

      (milk, gluten, celery, sulphites)

    • Fresh pasta tagliatelle with porcini mushrooms

      Fresh pasta tagliatelle with porcini mushrooms

      €17.00

      (gluten milk, celery, sulphites)

    • Risotto with porcini mushroom cream and crunchy luganega

      €16.00

      (milk, celery, sulphites)

    • Saffron risotto with Grana cheese

      Saffron risotto with Grana cheese

      €16.00

      (milk)

    • Seasonal Minestrone (vegetable soup) with Grana cheese

      Seasonal Minestrone (vegetable soup) with Grana cheese

      €14.00

      (milk, celery)

    • To Fill Up

    • Bruscitt and polenta or puree - typical Lombard dish based on finely chopped beef, cooked for a long time and served with polenta or puree

      Bruscitt and polenta or puree - typical Lombard dish based on finely chopped beef, cooked for a long time and served with polenta or puree

      €16.00

      (milk, gluten, celery, sulphites)

    • Chicken salad, pikles and wild herbs

      €14.00

      (celery, sulphites)

    • Milanese style Perch cutlet with horseradish mayonnaise and sauteed potatoes

      €18.00

      (fish, glute, eggs)

    • Milanese-style Veal Cutlet, lightly pounded, medium rare, with sautéed potatoes and lemon mayonnaise

      €33.00

      (milk, eggs, gluten)

    • Saffron risotto and veal Ossobuco in stew with gremolada

      €27.00

      (milk, gluten, celery, sulphites)

    • Veal kidney with polenta or puree

      Veal kidney with polenta or puree

      €20.00

      (celery, sulphites, milk)

    • Veal Ossobuco in stew with gremolada

      Veal Ossobuco in stew with gremolada

      €19.00

      (milk, gluten, celery, sulphites)

    • Hearty Dishes

    • Mashed Potatoes

      €5.00

      (milk)

    • Sautéed Potatoes

      €5.00

      (milk)

    • Yellow Bramata Flour Polenta with butter

      €5.00

      (milk)

    • To Finish in Style

    • Baked panna cotta

      €7.00

      (milk, eggs)

    • Cooked Pear in Moscato (sweet wine) with sweet Gorgonzola foam

      €7.00

      (milk, sulphites)

    • La sbrisolona, a crumbly butter and almond-based cake from Mantua, it is served in small pieces, with sweet wine passito.

      €8.00

      (milk, eggs, gluten, sulphites, nuts)

    • Local Cheeses with mustard or honey

      €16.00

      (milk, mustard)

    • Rice and milk with sautéed strawberries

      €7.00

      (milk)

    • Tiramisù

      €7.00

      (milk, eggs, gluten)