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Small Hunger Busters
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Beef tongue in green sauce and toasted bread
€8.00(fish, gluten, celery, sulphites, egg)
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Broccoli rabe cream and butter-roasted florets
€6.00(milk)
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Chard sautéed with vinegar and bacon
€6.00(sulphites)
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Cod with onions and polenta crouton
€13.00(milk, fish)
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Fried polenta and Gorgonzola cheese
€8.00(milk)
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Fried veal brains
€10.00
Liver pâté, mustard and croutons
€9.00(milk, gluten, mustard, sulphites, fish)
Lombard cheeses from the Brusati Diary with honey or fruit mostarda
€16.00(milk, mustard)
Mondeghili, traditional little meatballs of Milan in green sauce (3 pieces)
€7.00(milk, fish, gluten, celery, egg, sulphites)
Nervetti, white beans and red onion from Breme
€6.00(sulphites)
Raw Luganega sausage with crostini bread
€7.00(gluten)
Sauteed rice with Grana Padano cream
€9.00(milk)
Tripe chicchera in Milanese broth
€8.00(celery, milk)
Vanilla cotechino from Marco d’Oggiono with puree
€7.00(milk, sulphites)
Veal with tuna sauce
€8.00(eggs, fish, mustard, sulphites)
Vegetable pickles in oil
€7.00(celery,sulphites)
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The Cold Cuts Platter of Marco D'Oggiono
(all cured meats contain sulphites)
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Aged Coppa
€6.00Brianza Flat Pancetta
€5.00Brianza Liver Mortadella
€5.00Brianzolo Salami
€6.00Cured raw ham
€7.00Goose salami
€7.00Italian Cow Bresaola from Valtellina
€7.00Muletta Salami
€5.00Smoked Cooked Pancetta Collinetta
€6.00-
First course
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Breme onions soup with toasted bread and Grana
€14.00(gluten milk)
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Creamy risotto with Perch
€16.00(milk, sulphites)
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Fresh pasta and beans with maltagliati
€14.00(milk, celery, eggs, gluten)
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Fresh pasta tagliatelle with goose ragout
€17.00(milk, gluten, celery, eggs)
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Fresh pasta tagliatelle with porcini mushrooms
€17.00(gluten, milk, celery)
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Pumpkin gnocchi, Gorgonzola fondue, and walnuts
€18.00(milk, gluten, nuts, eggs)
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Risotto with porcini mushroom cream and crunchy luganega
€16.00(milk)
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Saffron risotto with Grana cheese
€16.00(milk)
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Seasonal Minestrone (vegetable soup) with Grana cheese
€14.00(milk, celery)
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To Fill Up
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Braised beef cheeks in red wine with polenta or mashed potatoes
€20.00(milk, celery, sulphites)
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Bruscitt and polenta or puree - typical Lombard dish based on finely chopped beef, cooked for a long time and served with polenta or puree
€16.00(milk, celery)
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Cassoeula and Polenta, traditional milanese pork and cabbage dish with polenta
€19.00(milk, celery, sulphites,)
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Milanese-style Veal Cutlet, lightly pounded, medium rare, with sautéed potatoes and horseradish mayonnaise
€33.00(milk, eggs, gluten)
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Mixed boiled meat with green sauce (ONLY SUNDAY FOR LUNCH)
€22.00(fish, gluten, celery, sulphites,eggs)
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Polenta and Porcini mushrooms
€18.00(milk)
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Saffron risotto and veal Ossobuco in stew with gremolada
€27.00(milk, gluten, celery)
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Snails Milanese style with polenta or puree
€20.00(fish, sulphites, milk)
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Veal kidney with polenta or puree
€20.00(celery, sulphites, milk)
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Veal Ossobuco in stew with gremolada
€19.00(milk, gluten, celery)
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Hearty Dishes
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Mashed Potatoes
€5.00(milk)
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Sautéed Potatoes
€5.00(milk)
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Yellow Bramata Flour Polenta with butter
€5.00(milk)
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To Finish in Style
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Baked panna cotta
€7.00(milk, eggs)
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Cooked Pear in red wine with sweet Gorgonzola foam
€7.00(milk, sulphites)
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Jam tart
€7.00(milk, eggs, gluten)
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La sbrisolona, a crumbly butter and almond-based cake from Mantua, it is served in small pieces, with sweet wine passito.
€8.00(milk, eggs, gluten, sulphites, nuts)
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Lombard cheeses from Brusati Diary with fruit mostarda or honey
€16.00(milk, mustard)
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Tiramisù
€7.00(milk, eggs, gluten)
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